Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats - 4 Ounce Bottle (Pack of 2)

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats - 4 Ounce Bottle (Pack of 2)
Bolner’s Fiesta Brand Curing Salt is the ideal blend of salt, sodium nitrite, and sodium bicarbonate, useful in curing and preserving all of your favorite meats. Curing is a method of food preservation that dates back to ancient times, though it was only seriously developed during the 1800s. During the 19th century, it was discovered that the use of curing salt would delay the spoilage of meat. Curing salt was also popular for use in pickling meats and as part of the sausage-making process. The perfect blend of Salt and sodium nitrite, Bolner’s Fiesta Brand Curing Salt is the best curing salt to have on hand for all of your food preservation needs. Whether you are pickling meat, making your own sausage, or drying meat for jerky, keep a bottle of Bolner’s Fiesta Brand Curing Salt handy. Bolner’s Fiesta Products, Inc. is a family owned and operated company with headquarters in San Antonio, Texas. They know spices…know where the best spices are grown, what improves flavor, how they should be stored, exactly how the spice should be handled and in which types of foods it should be used. The Bolner Family exhibits the qualities generally associated with artisans or craftsmen – attention to the smallest detail, an exacting and thorough knowledge of their craft, and a sense of excitement about presenting to their customers the very best and freshest product possible. As a member of the prestigious American Spice Trade Association, Fiesta Products subscribes to all of its policies and practices. Additionally the family name is a prominent feature on every package, thus assuming the highest mark of quality.

Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
Comes in handy 4 oz. jars (2 Pack, 8 oz total). Use 2 teaspoons for 10 lb. of meat. This 2 Pack will cure up to 200 lbs of sausage, meat or jerky.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
From San Antonio, Texas - Bolner's Fiesta brand has been trusted for generations

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