Cangshan S Series 1020403 German Steel Forged Paring Knife, 3.5-Inch Blade
Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
Well balanced 4.75" handle and 3.5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
This paring knife is small, ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
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