Eastanbul Cold Pressed Flax Seed Oil, 8.45 Fl Oz Premium Flaxseed Oil Liquid, Flaxseed Oil For Cooking,100% Flax Oil, AKA Aceite De Lino, Flaxseed...

Works very well to preserve lumber. Treatment for Charcuterie board. And as a bonus the leftover will be used in kitchen for cooking.

Infelizmente no di importancia a otro comentario aqui y lo encargu. Lleg derramado y con el velcro dudoso. Lo compr para utilizarlo con queso ricota y ahora ni mi dinero ni con queso ricota. No lo compren, pens que lo llegara bien y solo perd.

I've been using Eastanbul Cold Pressed Flax Seed Oil for a while now, and it's become a staple in my kitchen. The light texture and slightly nutty flavor make it perfect for a variety of uses. One of my favorite ways to use this oil is as a finishing touch on veggies. A small drizzle over cooked rice, paired with some seasoning, takes the dish to another level. I also appreciate its versatility. Besides cooking, I've used it for my hair, like another reviewer did, and it truly works wonders. It leaves my hair feeling softer and healthier. The bottle is well-sealed, ensuring safety and freshness. And despite the slight nutty flavor, it's not overpowering, making it a great addition to salads and dressings. Plus, the cold-pressed extraction method preserves its natural flavors and nutrients. While it may not be the best thing ever, it's reliable and offers a range of health benefits, like being a good source of Omega-3 fatty acids. Just remember, it's best for low-heat cooking and not suitable for frying.

This is a nice oil with a light texture and slightly nutty flavor. The bottle is well sealed for safety and freshness. My wife has been using it on veggies and forced me to try some on green beans shed cooked up in the pan. She sprinkled a small amount as she was finishing, tossed the beans in it, and then hit them with season salt. Really good. She also uses is in her dressing, but I cant do vinegar so I just have to take her word for it that its good! I have been planning to use this on my cast iron Dutch oven but I keep putting off breaking it out this winter. I did use it on a pan, and it sealed very well.

I used this to replace half of the olive oil I would usually use in a salad dressing and was happy with the results. The dressing tasted a little nuttier and I really enjoyed it more so than with just olive oil. I like the idea of swapping out my olive oil for this in dressings because I try to eat ground flax seeds for their health befits and often add them to my salad that way. Adding the flax seed oil is much more seamless than the ground flax seeds. I'm guessing it is not nutritionally equal but it is easier to incorporate into my diet than other versions of flax seed.