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Fermented Soybean Powder [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foods ] 180g
FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.
TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.
LOW CALORIE CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie ground powder form with each serving only containing 25 calories! Each bottle has 40 total servings.
HOW TO USE - The versatility of the soybean powder makes it easy to include in your smoothies and yogurts to add a unique mild taste. The possibilities are endless.
CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers.
2.5 x 2.5 x 4 inches; 7.05 ounces
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