Sous Vide Lid for Precision Cooking - Fits Anova Culinary Sous Vide Precision Cooker and up to 10.5" pot - Retain Moisture and Flavor with a Sous Vide Precision Cooker - - Sous Vide Silicone Lid for Stock Pots

Do As The French Do French cuisine is recognized worldwide for its attention to detail and delicious flavor. The French sous vide, or "under vacuum", cooking style has gained global popularity for cooking meats, vegetables, and other delights. Sous vide involves cooking at a measured, precise, and lower temperature to retain moisture and achieve an even cook without any overcooking. Lids Are Necessary Sous Vide Accessories Using a lid on your pot for sous vide cooking increases heating efficiency by up to 70% and reduces energy consumption and heating time. The lid helps hold in the moisture from steam that would otherwise escape, which prevents evaporation and maintains a steady water level. You'll spend less time monitoring your food and more enjoying your time while waiting for your meal to be ready. What Can You Cook Sous Vide Style? Some popular items to cook in your sous vide bucket or cooker are: - Pork - Eggs - Steak - Carrots - Corn - Fish - Kale - Lobster ...and more! Note: This is an aftermarket product manufactured by Impresa. Any other brands mentioned are for illustrative purposes only and are in no way affiliated with Impresa, nor do they endorse Impresa
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Cook Like a French Chef €” The sous vide cooking style is a brilliant French method using precision controlled temperatures to thoroughly and evenly cook your food. Sous vide containers with lids help you to get a perfect cook while achieving great flavor
Enjoy Perfectly Cooked Meats and Vegetables €” The biggest benefit of this French cooking style is the sous vide extreme flavor-packed results. Sous vide cooking helps you perfect even the toughest cuts of meat so every meal can feel gourmet
No Hassle Cooking €” No more running back and forth checking water levels during your cooking! The lid for sous vide pot cookers holds in steam and prevents evaporation so you can keep an even temperature and reduce energy consumption
Shorten Heating Times €” Using sous vide lids allows you to pre-heat quicker and shorten overall heating times during your cooking. The lid increases heating efficiency and helps maintain an even and precise temperature so you can make the most of every moment

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