Cerez Pazari Dried Thyme Whole Leaves, Premium Grade Natural Thyme, Freshly Packed Seasonings, Non-GMO, Gluten-Free, No Preservatives, 6.35 oz.
IMMUNITY BOOSTER: Thyme is brimming with vitamin C,and antioxidant that fights free radical damage in the body.Taking enough vitamin C boosts your immune system and reduces your susceptibility to both acute and chronic diseases. Thyme is well known for its plethora of medicinal benefits. The leaves, flowers and oil of thyme have been used to treat various diseases.Thyme contains antiseptic and antiseptic properties which make it a very effective remedy against colds and coughs.
COMMON USES: Thyme mostly used to season soups,sauces,cheeses,eggs,tomotoes and meat.It also makes a welcome addition in potatoes,rice dishes,vegetables and even fresh bread and it pairs well with other Mediterranean herbs like oregano,marjoram,and is used throughout Italian,French, and of course,Mediterranean cooking.Also you can create your own delicious thyme tea to soothe an upset stomach,combat eye infections,improve blood circulation,relax tight muscles,to use as a naturel skin cleanser.
FLAVOR: Its flavor is very earthy and a little bit sweet, with a slightly minty taste. Warm, peppery undertones add depth to the overall flavor profile of this herb, with a lightness that is often only detectable to the most sophisticated of palettes or when thyme is used in large amounts. Thyme is All Natural, Vegan, No MSG, Non GMO, No Salt, Gluten Free and Preservative Free.
HOW TO USE : Thyme tea is delicious, soothing, and comforting. Learn how to make thyme tea using dried thyme. Place some dried thyme into a teacup. Pour about 1 1/2 cup boiling water, cover, and let it steep for about 5 minutes. Remove the sprigs before drinking. If you have a tea ball infuser, chop the thyme sprigs. Place them into the tea ball and put the ball into a teacup. Pour boiling water over it, cover, and let it steep for about 5 minutes.
HISTORICAL MEDITERRANEAN TASTE: Thyme is an ancient evergreen herb that has been renowned for its myriad uses for thousands and thousands of years. In addition to its value as a culinary herb, it is also known for uses both medicinal and ornamental. It is a member of the mint family and a relative of oregano
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