Chocolate Silicone Dessert Mould Mold Trays Cake Decorating Tools Bakeware Baking Mold for Mousse Chiffon Cheesecake Fondant Chocolate Brownie (Cloud Bubble)
Made of food grade non-stick silicone. Durable, impermeable, easy to clean.
Non-Stick and flexible, it’s easy to release the cake from the molds.
Mousse mold of silicone from -60°C (-76°F) to +230°C (+446°F) Can be used safely in the oven, microwave, dishwasher and refrigerator.
The mold can be used for making mousse cake, French Dessert, chocolate , ice cream cake, , hand made soap etc.
Cake Mold Baking Safe, flexible silicon distributes heat evenly for even, enabling easy and quick removal of food from the mold, excellent baking results.
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