Material: the baguette pan is made of professional food grade heavy duty carbon steel, durable construction and high temperature resistaant. Delicate and sturdy crimping design, not sharp and not hurting your hands, very safe, applies to most ovens, suitable for home use and commercial use.
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Package€‘: 1 piece of 3-loaf baguette bread pan. Size: 15"L X 9.5"W, the width of each loaf (gutter) is 2.75". This baguette bread mold is a 3-wave french baguette pan, can bake 3 loaves at a time, allowing efficient side-by-side baking, only need to bake one time, you will get enough for your whole family
Material€‘: the baguette pan is made of professional food grade heavy duty carbon steel, durable construction and high temperature resistaant. Delicate and sturdy crimping design, not sharp and not hurting your hands, very safe, applies to most ovens, suitable for home use and commercial use
Nonstick€‘: the surface of the baguette french bread pan is food safe non-stick coating, smooth surface, just spread a thin layer of butter before first use, then put the doughs on it to cook, baguettes are easy to demould after baking, not stick to the bottom of the pan. Baguette bread pan is an ideal choice for daily cooking of high quality family dishes, afternoon tea, banquet desserts and other delicacies, widely used for making rolls, sourdough bread, french bread, baguettes and buns
Perforated€‘: There are many uniform perforation in the surface of baguette baking pan, fast heat conduction, allowing air to circulate freely around the dough, creating a light, airy interior, let moisture escape, making loaves to crisp and brown evenly. Tips: the safe temperature of the oven should not be over 446 „‰
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