Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Organic Soybean Extract. 100% Product of Japan
We've been using this Natto Starter Spore at our factory to make Natto and it works great. Just be sure to sterilize your utensils before making the Natto. English instructions provided by Soymerica.
Ingredients: Bacillus Subtilis Natto made from 100% Organic Soybeans (100% Product of Japan)
3g of Natto Starter Spores can make 30kg of Natto
Comes in a convenient recloseable bottle with measuring spoon
Store in cool dry place and not in direct sunlight
In an effort to save paper, we are now displaying our English instructions in the 4th image of our product page. Paper English instructions will no longer be included with the product
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