Japanese Style Panko Bread Crumbs – Crispy Panko Flakes, Light and Crunchy, Wheat Bread Crumbs for Cooking and Frying - 6.98oz (Pack of 1)
???????????? ??????????????????????: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked.
???????????? ??????????????????: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.
?????????????? ??????????????????????: These panko bread crumbs are prepared using the best quality ingredients. Their flakes are large and fluffy that ensures a crunchier coating. Once you’ve tried our panko, you may never choose others again.
?????????? ?????? ??????????????: Traditionally, these bread crumbs are used in Japanese cuisine to coat foods before frying. Their feature large flakes make them ideal for topping baked dishes including casseroles like Doria and as a breaded coating for Korokke, Tonkatsu and Chicken Katsu.
?????????????? ????????????????: Our shirakiku panko crumbs flakes come in a 6.98oz individual bags. Use these whole wheat bread crumbs on fish, chicken, and shrimp.
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