MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)
Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.
Miyako koji square type 200g
Raw material: Aspergillus oryzae from Japan
Best-before date: One year
Store under cool temperature
Round grain first-class rice is used for raw material (no waste rice is used).
1.3 x 7.56 x 5.94 inches
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