Mrs. Anderson’s Baking Cooking Twine, Made in America, All-Natural Cotton, 200-Feet
Mrs. Anderson’s Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie
Made in America from 100-percent all-natural cotton; food safe and oven safe; biodegradable, and fully compostable; 200-feet
Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts
Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more
Single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup
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