Mure & Peyrot, established in 1904, is the leader for industrial knives and blades in France. Each Mure & Peyrot bread lame is designed with a locking mechanism to prevent the blade from slipping while scoring. The Landaise bread lame dough scoring tool is an ideal tool for making controlled and decorative slashes in the dough. Made in France Made by Mure & Peyrot in France, the Landaise bread scoring lame sports a straight-edge blade. To change the blade, gently push forward until the plastic protection detaches from the blade.Easily Score Baguettes and Crusty Loaves This food safe bakers tool is used for scoring slashes into baguettes and other crusty breads which helps the dough expand as it bakes and provides a decorative finish to artisan loaves. The straight edge blade, made of premium coated stainless steel, can also be used to make finer lines in the dough. Includes Sample Bread Scoring Patterns Included with the Landaise bread scoring tool is an instruction card with quick tips and examples of classic scoring patterns. Experiment with some of the basic patterns, and then create your own signature scoring style.
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Food safe straight blade bakers tool sports an easy to grip handle which helps bakers make controlled scores in baguettes and other crusty loaves
Bread lame includes removable, protective cover, and one straight blade; to use remove cap and artfully slash the dough
Easy to change blade; delivered with one premium coated stainless steel blade, L536.1
Additional dough blades sold separately; Includes instruction card with sample scoring patterns
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