Measures: 12.25" x 5.125" x 1" Makes 10-2"/4.5cm squares. An essential kitchen gadget for any pasta lover! No pasta roller required. Make pasta dough with your own rolling pin! Make delicious, homemade ravioli. So easy to create with your own favorite ingredients. Savory or sweet. Vegan or meat. Also helpful in making other varieties of traditional dumplings: manti, jiaozi or wontons, samosas, gujiya or kreplach. Also great for stuffed cookies or two-bite pies! Easy to use, easy to store. Includes easy-to-follow recipes for pasta dough and meat-filled ravioli. Hand wash. Do not put in the dishwasher. STEPS: 1. Place one strip of dough over the frame. 2. Press dough into frame with the indented tray. 3. Fill pouches with desired filling. Place a second strip of pasta dough over strip with filling and press strips together with your fingers. 4. Seal by running a rolling pin over the top. Roll across the dough covered frame, gently at first and then increase pressure until the zig-zag edges of the frame are visible through the pasta. 5. Remove ravioli from frame by tapping on counter. 6. Trim out squares using a ravioli wheel or knife. 7. Remove excess dough and re-roll. Repeat procedure until dough and filling are used. 8. Place ravioli on a heavily floured cookie sheet and let dry for 1 hour. Turn over and let dry another hour. 9. Cook ravioli 8 minutes or until tender (cooking time will vary with thickness of dough). Drain. Serve with tomato, marinara sauce or sage butter sauce depending on your filling. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpros offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
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Makes 10-2"/4.5cm squares.
An essential kitchen gadget for any pasta lover!
Make delicious, homemade ravioli. So easy to create with your own favorite ingredients. Savory or sweet. Vegan or meat.
Also helpful in making other varieties of traditional dumplings: manti, jiaozi or wontons, samosas, gujiya or kreplach. Also great for stuffed cookies or two-bite pies!
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