Savory Spice Jamaican Jerk Seasoning - Sweet & Spicy Jerk Dry Rub for Jerk Chicken, Steak, Pork & Shrimp | Use to Make Homemade Jerk Sauce or Jerk Marinade (Medium Jar - Net: 2.7 oz)
Most people think of jerk chicken when they hear Jamaican Jerk, but other Jamaican jerk seasoning recipes can include ribs, pork, shrimp, and steak, which are also great with this blend.
For a Jamaican jerk marinade, mix 6 to 9 Tbsp. with 3 Tbsp. olive oil, 3 Tbsp. soy sauce, 6 Tbsp. vinegar, 6 Tbsp. orange juice, and 4 Tbsp. lime juice. Marinate 4 to 12 hours. To make a hotter version of Jamaican jerk, add 1/4 to 1/2 tsp. habanero to 1/2 cup jerk seasoning.
This jerk seasoning mix is aromatic, sweet & salty, and sweet-spiced with peppery and herbal notes and medium-hot heat. Residents of the Jamaican climate eat hot food to induce sweating, which cools the body.
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