Savory Spice Marjoram - Dried Marjoram Leaves, Herb Seasoning | Use Marjoram to Season Beef, Lamb & Veal - Add to Soups & Stews, Make Marjoram Tea (Medium Jar - Net: 0.4 oz)
Marjoram seasoning has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano.
This dried marjoram spice has a delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
4.25 x 2 x 2 inches; 0.4 ounces
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