Seki Japan Chef Knife Sharpening Rod, 6 Inch, Durable Ceramic Honing Steel Knife Sharpener (150mm)
When the sharpness of the ceramic sharpening rod becomes poor, you can be sharpened without damaging the blade.
The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition.
Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles.
HAND WASH ONLY – air dry your ceramic knife sharpener rod; keeping your honing rod clean is easy. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.
You can sharpen a variety of cutlery (scissors, nail clipper, steak knife, mowing sickle) which are impossible or difficult to sharpen with a conventional one.
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