Simple Mills Almond Flour Baking Mix, Cauliflower Pizza Dough - Gluten Free, Vegan, Plant Based, 9.8 Ounce (Pack of 1)...

Name: Simple Mills Almond Flour Baking Mix, Cauliflower Pizza Dough - Gluten Free, Vegan, Plant Based, 9.8 Ounce (Pack of 1)...
Brand: Simple Mills INC
SKU: L1643398
Price: 16.84 USD
Availability: OutOfStock

7 REVIEWS

SKU: L1643398

VENDOR: Simple Mills INC

$18.71$16.84

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Simple Mills Almond Flour Baking Mix, Cauliflower Pizza Dough - Gluten Free, Vegan, Plant Based, 9.8 Ounce (Pack of 1)
Receive 1 box of Simple Mills Cauliflower Pizza Dough mix. Powered by cauliflour, this pizza crust is better-for-you and really tasty. Great for a fun and nutritious dinner.
Take a look at our nutritious baking mix ingredients. Nutrient dense, purposeful ingredient list for these delicious baking products from Simple Mills.
See our reviews on your iPhone, iPad, Android, or laptop by scrolling down to see how other consumers rate our delicous taste!
Nothing artificial, ever. Shelf stable snack that is perfect for stocking up the pantry and great way to gain energy and boost productivity
Made With Simple Ingredients, Certified Gluten free, Non-GMO, Grain Free, Corn Free, Paleo Friendly, Plant Based

5.5 x 1.5 x 7.5 inches; 9.8 ounces

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Love this dough

I love this pizza dough. Its a staple at our Gluten Free home. It is a little sticky to work with. I find using parchment paper to roll it out on a pizza stone does the trick. I use this dough 1-2 times a month. My family loves it.

Great dough alternative

Im very picky & this made a great thin crust for pizza. Bought 5 more boxes. Its great for those who cant have traditional pizza dough. And its made with great natural products. Its also very easy to mix and make.

Simple, few, and natural ingredients

I love the fact that this product has just a few ingredients, all very clean, very natural, no weird stuff, but real food. The taste is great and you can get a healthy version of your fav pizza.

It goes together easy, BUT it is gritty and heavy

Looking for an alt because my favorite frozen crust is out at one store, and the other stopped carrying it. This is one of three new options I tried. It has the advantage that it does not require refrigeration, although with almond flour, it might go rancid over time. I estimate it took about 20 minutes longer than the from frozen version I usually make so not too much longer than usual. (I have other recipes, but there are days when I just don't want to spend all day making pizza crust) I made one 11-12 inch round out of it following the directions which included oiling my baking sheet. It is dense. Flavor is OK, texture is grainy. It isn't crumbly even though it sort of looks that way, and it held up under my toppings. Beyond that it is much more filling than my usual crust, which I expect is because of the Almond flour-it may be too rich. I may try to roll it a lot thinner with my other box and maybe try to make 2 pizzas, but of course it may not hold up so well to toppings so we will see. It will do in a pinch, but I prefer the crust I have been using for years (sigh).

Surprised

Im supposed to be gluten free, but man, Im not willing to miss out on pizza night. I make a mean homemade pizza crust. Amazing flavor, crunch. Ive tried all sorts of recipes for gluten free. Almond flour, cauliflower, blah blah blah. Finally tried this mix tonight with a buffalo chicken recipe. OMG. Hits the spot. Barely miss the regular crust. This is a winner. Will order again. Super easy to use/make. Great flavor.