Spice Enthusiast Jambalaya Seasoning - 4 oz
Jambalaya is a one-pot dish of early Spanish and French influence; like many early American dishes, jambalaya was born of necessity using whatever meat and any inexpensive ingredients that could be found
Our Jambalaya Seasoning is a Creole version of jambalaya seasoning; Creole jambalaya includes tomatoes, whereas Cajun jambalaya does not
Roasted garlic, toasted onion, cayenne pepper, tomato powder, white pepper, black pepper, file powder (ground sassafras, ground thyme), yellow mustard, bay leaves and sage
Packaged fresh daily and delivered in a heat sealed, resealable, recyclable Kraft bag for optimal freshness and shelf life; store your ingredients in a dry, dark, and cool location
0.5 x 5 x 8 inches; 4 ounces
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