Teas Unique Korean Jeju Island Green Tea with Roasted Brown Rice, 25 Tea Bags (50g)
Teas Unique First Flush (first machine harvest of the season) Korean nokcha (green tea) blended with roasted brown rice. It is similar to Japanese Genmaicha. Harvested mid-April from a single estate tea plantation on Jeju Island, off Korea's southern coast.
The green tea is prepared by wilting, steaming, rolling and drying.
Produce of Korea, blended and packaged in USA. Naturally gluten free.
All natural ingredients. No added flavors, colors or sweeteners. ???? ? ??
Wonderfully fresh taste of vibrant green tea with the mellow taste of roasted rice. Delicious!
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