Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound
Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt
Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)
Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking
Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce
Made in Korea; Keep your Doenjang tub in the refrigerator
8.4 x 6.2 x 5.9 inches
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