ZWILLING 10-inch Sharpening Steel
STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign the edge and remove any niche or burr
HONING STEEL: An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes
ERGONOMIC PLASTICE HANDLE: Plastic handle with hanging hole
EASY HANDLING: With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage
HANGING HOLE: Steel ring at the bottom allows the steel to be hung
17"L x 9.75"W x 5.5"H
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