Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Salmon Meat Burn Smoker Tools Bacon Meat Fish (round)
?High quality?Cold smoker is made of high quality stainless steel. Don't worry about rust. It is not only safe and durable, but also beautiful and generous. It is resistant to high temperature and is not easy to deform. Stainless steel can reduce warpage and prolong the service life of cold smoker.
?Special design?When cold smoker is used, food will produce special fragrance during smoking, and the shelf life will be significantly prolonged. If you do not need a separate space, the cold smoker can be used for any enclosed grill. The circular design can put more wood chips and reduce space expenditure.
?More capacity?Cold smoker can burn for several hours without refilling, filling more wood chips, so you can smoke for a long time without refilling. The smoking time will vary depending on the sawdust or particles you use. Cold smoker can put more wood chips and has good ventilation. It can also reduce the space cost and make the smoking process easier.
?Easy to use?The exact duration and temperature of the smoke depend on the wood used. It is very simple and convenient to use and operate. Like professionals, cold smoker only needs to add wood chips into the cold smoker and put it into the barbecue rack to ensure that the smoker has good ventilation and sufficient light.
?Wide use?Cold smoker is a perfect small tool, which can be used with any gas grill, electric grill, or charcoal grill. Great for cold smoke. Smokey allows you to slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking. The unique flavor permeates into the food, giving it depth and richness.
6.6 x 7.5 x 2 inches
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