Pellet Smoker - BBQ Hexagonal Smoking Tube + Brush + Hook + Free EBook + Digital User Guide - 5 Hours of Billowing Smoke - For Electric, Gas, Char...

Produces a nice amount of smoke. Worked great for my smoked salmon.

Who'd have thought a hexagon with holes in it could effectively turn a charcoal grill into an effective smoker? I've used it on pork shoulder, bacon-wrapped chicken, and tenderloins, with pellets and hickory chips, and I've been able to get a half-inch deep smoke ring without the hassle of snaking coals. My only complaint is getting the thing initially lit. I don't have a cooking torch or heat gun, so instead i've used a single lit charcoal to start the tube, which can be difficult to keep smouldering. Once the pellets or chips are lit enough to let off smoke, though, I haven't had to relight it. All in all, this is well worth the cost. I highly recommend it!

LOVE IT...This is a must have...I bought a pellet smoker and was not happy the amount of smoke flavor ..I saw some people were using them and some were against...The truth is its a must have..turns your pellet smoker into a real smoker ...It makes clean smoke the nice light blue you are looking for!!! I have also used it in my propane and it infact turns my everyday propane into a perfect smoker...I would not be without this..fill it with pellets and stand it on end...light it...the tube will burn like a candle let it burn for ten minutes then blow it out like a candle and place in your grill someplace where the fat will not drip on it and let it be it will smoke for 5 hours or so...the die hard pellet smokers will talk about over smoke....and dirty smoke and over smoke....this is not true this gives you the smoke you are looking for as a pellet grill seems to come up short of smoke....I bought my tube in desperation to find that true smoke flavor my pellet grill lacked....so get you one its great....I have no dog in this race...just my love of good food

Bought this to cold smoke cheese. Followed the instructions to heat in grill to 275C for 30 minutes to burn off any manufacturing oil. Did a test run with Apple pellets in my gas grill with the grill off. Lit for about 30 seconds with a propane torch and got them going. After 10 minutes I blew the flame out. It's been going for 45 minutes and is producing good smoke and minimal heat (grill grates at about 40 degrees, it's about 35 degrees outside). I'll update the review after more experience, but so far it seems great. Update: I used the day after my test to cold smoke cheddar cheese with apple pellets. Smoked in a gas grill for 2 hours. Stored cheese in the fridge for 24 hours and tested to confirm the smoke flavored the cheese. As expected, it needs a few weeks to mellow -- Can't wait. Day 3 I smoked more cheddar, mozzarella, swiss and gouda using hickory pellets. Again, the tube smoked for at least 4 hours and created plenty of smoke -- the results can be seen (and smelled) on the cheese.