Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up...

Works ok, I use it for cold smoking sausage

Took about 32-33 hrs to complete the entire spiral. Amount of smoke is alright - dry cured tenderloin went out incredible juicy - I have never tasted so much meat juice before, but read published reviews first: I used N&L Beech sawdust - my first three attempts with Camerons Apple somewhat larger chips failed after 1.5, 3 and 2 hrs. You do need a really fine chips, like sawdust. Second, I put N&L sawdust evenly leveled to ~ 3/4" layer into the oven set to 220F for 30 min. After that it's a piece of cake. I left the bottom vent of the Kamado Joe smoker open to ~ 1.5" and the top vent's small exhausts fully open. I think that the latter one regulates how much smoke stays inside, so I'll try to have them opened somewhat less next time. Wasted about 5% of the sawdust that didn't caught smoke. I "think" the oven trick may work with apple chips as well and will try it next weekend.

The walls between this maze are wire mesh which allows the burn to migrate easily thru the walls rather than following the maze when using fine cut wood chips. The burns cuts across country and so you have a lot of smoke for a very short period of time which defeats the purpose of the maze. It wont last an hour. The other mazes I own have an air gap between the maze trails or metal siding to prevent the burn from leaping thru the walls. It may be the case that I will press aluminum foil down into the corridors to prevent the issue, but, as is, this product does not work for fine cut wood chip smoking as shown in the product description.

The smoke tube for grilling is an absolute game-changer. It's a must-have accessory for any BBQ enthusiast. This simple yet ingenious device infuses your grilled dishes with mouthwatering smoky flavor, elevating them to restaurant-quality status. With its durable stainless steel construction and sleek design, this smoke tube is built to last and looks great on any grill. It's incredibly easy to usejust fill it with your favorite wood chips or pellets, light it up, and let it work its magic. The smoke tube produces a consistent, long-lasting smoke that permeates your food, giving it that authentic BBQ taste. Whether you're smoking meats, fish, vegetables, or even cheese, this smoke tube delivers exceptional results every time. Say goodbye to bland, uninspired grilling and hello to flavor-packed perfection. Five stars without a doubt!

This was the first time we've tried cold smoking. We used this inside of our electric smoker...obviously, not turning on the smoker itself. At first, we set this on the bottom of the smoker on the usual drip pan. However, we went through 3 candles and it still wouldn't stay lit. After a little trial-and-error, we discovered that it needed a little more airflow underneath and moved it to stand on the woodchip burning area, which worked well. We purchased wood shavings, here on ZeeBooth, and those worked wonderfully as well. Once lit and with airflow, this worked great. It is a very slow process and took about 2-3 days for the sausages to get done, but they look, smell and taste great! We'll definitely be using it for future sausage making.