Regency Wraps, Soup Sock, Cotton Mesh Bags for Making Clear Flavorful Broth and Soups, Cotton Blend, Measures 24 inches, Pack of 3...

I used two socks - one for the bones, one for the veg. Made life so much easier. I didn't need to do any addition straining beyond dropping the bags in a colander over the pot, and pressing with the back of a spoon. I know others have said they are washable, but I didn't bother trying. To me, you'd never get the grease out and it would go rancid quickly. Would definitely recommend!

I love these soup socks! Stuffed one full of roasted chicken bones plus whole wings, feet, an onion (quartered) and a whole bulb of garlic. Tied it off and sunk it into a 7-quart crockpot (that only holds 5 quarts!) full of water. About 30 hours later, I took the sock out of 5 quarts of lovely, clear, silky and flavorful bone broth. No muss; no fuss! I was able to empty and wash the mesh bag for another use. Just to continue the theme and further eliminate the straining process, I used a 4x6 cloth spice bag for fresh thyme, bay leaves and peppercorns in the broth as well. These babies are a game changer in the broth & stock process. Ill be giving a package to my niece soon.

Used for making chicken stock from roast chicken carcasses. Normally freeze one, then after buying another Rotisserie chicken, will use both carcasses to make chicken soup. Makes it easy to keep bones out of soup.

These socks are a necessity for anyone who like cooking. You can make any soup/stock/broth easily and conveniently if you like to take out some ingredients, it makes the process nice and easy. Can be used in any pot, pressure cooker or Dutch oven. I was looking for soups socks for a while and these were the best price I could find. They also work great as a substitute for cheese cloth if you are making cheese or yogurt, theyre very versatile (just make sure you use different ones for dairy/meat/fish). I added little embroidery on each one with the type of food I use them for and it works great for me. Theyre fantastic and every kitchen needs these.

I love to use these bags when making soup from poultry. After serving a grilled or roasted chicken, duck or turkey, I like to make soup from the carcass. I remove the bulk of the remaining meat, break up the carcass and put the bones and skin in one of these bags. The bags are remarkably sturdy and boil well. I tie a knot in the open end of the bag and add it to my soup pot along with the other soup ingredients. I cook the soup until the meat is quite tender and falling off the bones. I remove the bag from the pot open it on a cookie sheet and let the contents cool to the touch. Then it is a simple task to remove any excess meat from the bones and add back to the soup mixture. No difficulty in keeping small bones from being added to the soup. Saves a tremendous amount of time in making the soup. You could wash and reuse the bag but I usually discard and use a new one the next time I make soup.